Onam, Sadhya, and Most Importantly Payasam
From the beautifully and grandly ornamented elephants to the wild Pulikali artists and from the massive snake boats ready to race line up...
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Aug 11, 20212 min read
Soufflé, so fun: The Japanese Cheesecake
Japanese Cheesecake, also known as soufflé style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is...
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Jun 14, 20212 min read
LASSI PANNA COTTA: BRINGING TOGETHER CULTURES
A sip of this sweet beverage topped with a generous touch of clotted cream is difficult to resist as you enjoy every precious drop....
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May 27, 20212 min read
The Kheer that represents Buddha Purnima
Buddha Purnima celebrates the birthday of Lord Buddha. It is also a memory of his enlightenment and death. It's the most sacred day in...
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May 20, 20212 min read
HAPPINESS ON A STICK: A YOGURT - POPSICLE FUSION
Yogurt is an ancient food used by people in Asia, Europe, and the Middle East across the centuries. Yogurt originally showed up during...
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May 10, 20213 min read
Gulab Jamun: The Dessert Of The Gods
One of the Joys of Indian cuisine is that it is so different and similar all at the same time. But the one particular dessert you'll...
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May 8, 20213 min read
Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
1,145 views
May 2, 20212 min read
Mishti Doi: A Deliciously Creamy Indulgence
Kolkata has a rich culinary path to be extremely proud of, and it would be a crime to visit the city and not sink into the sweetness of...
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