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May 8, 20213 min read
Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
1,154 views
Apr 2, 20211 min read
Dairy Whitener - Your Saviour In All Situations
In today's world, with growing trends and changing lifestyles, people are more inclined towards quick and convenient forms of food....
1,155 views
Mar 13, 20212 min read
Converting Milk Into Cream Cheese
What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...
586 views
Mar 11, 20212 min read
Thandai: An Embodiment of Vitality
Maha Shivaratri, otherwise called ‘The Great Night of Shiva,’ is the main occasion in India’s diversity of festivals. This auspicious...
453 views
Mar 10, 20213 min read
Sautéing Meets Butter: A Blissful Union
When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...
136 views
Oct 14, 20203 min read
7 reasons why Ghee is good for cooking meals
Ghee is an important ingredient in Indian cuisine. Apart from cooking, ghee has also been widely used in Ayurveda, a traditional method...
283 views
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