Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
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Apr 2, 20211 min read
Dairy Whitener - Your Saviour In All Situations
In today's world, with growing trends and changing lifestyles, people are more inclined towards quick and convenient forms of food....
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Mar 13, 20212 min read
Converting Milk Into Cream Cheese
What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...
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Mar 11, 20212 min read
Thandai: An Embodiment of Vitality
Maha Shivaratri, otherwise called ‘The Great Night of Shiva,’ is the main occasion in India’s diversity of festivals. This auspicious...
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Mar 10, 20213 min read
Sautéing Meets Butter: A Blissful Union
When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...
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Oct 14, 20203 min read
7 reasons why Ghee is good for cooking meals
Ghee is an important ingredient in Indian cuisine. Apart from cooking, ghee has also been widely used in Ayurveda, a traditional method...
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