top of page
Search

Rasgulla: Fusion and Evolution
Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has...
May 8, 20213 min read
1,172 views

Dairy Whitener - Your Saviour In All Situations
In today's world, with growing trends and changing lifestyles, people are more inclined towards quick and convenient forms of food....
Apr 2, 20211 min read
1,196 views

Converting Milk Into Cream Cheese
What is cream cheese? Cream cheese is actually a form of cheese. Yes! Then why is it different from other soft cheeses in taste and...
Mar 13, 20212 min read
619 views

Thandai: An Embodiment of Vitality
Maha Shivaratri, otherwise called ‘The Great Night of Shiva,’ is the main occasion in India’s diversity of festivals. This auspicious...
Mar 11, 20212 min read
622 views

Sautéing Meets Butter: A Blissful Union
When Julia Child said, “With Enough butter anything is good,” we must agree she was spot on! Butter is likely the most fundamental...
Mar 10, 20213 min read
149 views

7 reasons why Ghee is good for cooking meals
Ghee is an important ingredient in Indian cuisine. Apart from cooking, ghee has also been widely used in Ayurveda, a traditional method...
Oct 14, 20203 min read
303 views
bottom of page